Vietnamese Iced Coffee
- 4 oz brewed Starbucks® Caffè Verona® Ground Coffee (we recommend using the pour-over method)
- 2 tbsp sweetened condensed milk
- Fresh mint sprigs, for garnish
How to Make Vietnamese Iced Coffee
Pour the sweetened condensed milk into an 8 oz glass, coating the bottom. Top with freshly brewed coffee and stir to combine.
Add a scoop of ice and garnish with fresh mint. Serve and enjoy.