Vietnamese Iced Coffee

Vietnamese coffee gets its distinctive flavor and creamy texture from sweetened condensed milk.

Ingredients

  • 2 tablespoons sweetened condensed milk
  • 2 shot of espresso
  • Scoop of ice
  • Fresh mint sprigs for garnish

How to Make Vietnamese Iced Coffee

STEP ONE

Add sweetened condensed milk to glass.

STEP TWO

Get 2 shot of coffee into the glass with condensed milk.

STEP THREE

Stir to combine ingredients.

STEP FOUR

Add ice and garnish with mint.

STEP FIVE

Serve and enjoy.