Vietnamese Iced Coffee
Vietnamese coffee gets its distinctive flavor and creamy texture from sweetened condensed milk.
- 2 tablespoons sweetened condensed milk
- 2 shot of espresso
- Scoop of ice
- Fresh mint sprigs for garnish
How to Make Vietnamese Iced Coffee
Add sweetened condensed milk to glass.
Get 2 shot of coffee into the glass with condensed milk.
Stir to combine ingredients.
Add ice and garnish with mint.
Serve and enjoy.