Rise with the sun and make the most of the day with this delectably sweet and creamy morning coffee.
- 1 tbsp honey
- 2 cups Starbucks® Sunrise Blend coffee
- ¼ cup canned coconut milk
- ¼ cup whole milk or your milk of choice
How to Make Sunrise Honey Coconut Coffee
Pour the milk, coconut and honey into a milk frother and proceed to froth to your liking.
If you do not have a milk frother, you can add the milk, coconut and honey to a small stainless steel pot, heat on medium and whisk it vigorously for 3–5 minutes until warmed through.
Pour your brewed coffee into 2 large mugs and slowly pour your frothed milk into the coffee to taste. We recommend 3 parts coffee to 1 part frothed milk.
If you frothed your milk, top your mug with any extra foam from the flavored steamed milk and a drizzle of honey to taste. Garnish with a sprinkle of toasted coconut.