Spiced Cold Brew Coffee Concentrate Recipe

Spiced Cold Brew Coffee Concentrate

Cold brew coffee infused with aromatic orange and a hint of cinnamon Learn how to infuse your cold brew coffee with a touch of sugar, spice, and citrus.

Ingredients

• 2 ½ cups Starbucks® Guatemala Antigua (freshly ground for coffee press)
• 1 packed tablespoon brown sugar
• 2 cinnamon sticks
• Peel of ⅓ of an orange
• 3 ½ cups cold filtered water

How to Make Spiced Cold Brew Coffee Concentrate

STEP ONE

Start by adding coffee, sugar, cinnamon sticks, and orange peel to coffee press. Mix well.

STEP TWO

Add water, then let sit for 18-24 hours in the refrigerator.

STEP THREE

Press the coffee, pour it into a clean jar, and seal.

STEP FOUR

When ready, pour equal parts concentrate and water into a glass. Serve and enjoy.