Spiced Cold Brew Coffee Concentrate
Cold brew coffee infused with aromatic orange and a hint of cinnamon Learn how to infuse your cold brew coffee with a touch of sugar, spice, and citrus.
- 2 ½ cups Starbucks® Guatemala Antigua (freshly ground for coffee press)
- 1 packed tablespoon brown sugar
- 2 cinnamon sticks
- Peel of ⅓ of an orange
- 3 ½ cups cold filtered water
How to Make Spiced Cold Brew Coffee Concentrate
Start by adding coffee, sugar, cinnamon sticks, and orange peel to coffee press. Mix well.
Add water, then let sit for 18-24 hours in the refrigerator.
Press the coffee, pour it into a clean jar, and seal.
When ready, pour equal parts concentrate and water into a glass. Serve and enjoy.