INGREDIENTS

  • 4 oz brewed Starbucks® Pike Place Roast® Ground Coffee, chilled (we recommend using the traditional drip method)
  • 1/2 tbsp simple syrup
  • Sweet cream syrup (recipe below)

How to Make a Shakerato

FOR SWEET CREAM SYRUP

What You’ll Need

1 (14 oz) can sweetened condensed milk
8 oz half & half (or whole milk)

How To Make

1. In a medium saucepan, add sweetened condensed milk and half & half (or whole milk). Over low heat, stir frequently for about 5-10 minutes.

2. Cool completely and keep refrigerated in an airtight container for up to 5 days.

FOR SHAKERATO

1. Fill cocktail shaker with ice. Add chilled co­ffee and simple syrup.

2. Shake vigorously for 20-30 seconds until co­ffee becomes foamy. Strain into a glass. Top with co­ffee foam from shaker.

3. Add sweet cream syrup to taste.