A perfect blend of sweet chocolate and caramel balanced with two touches of salt
Learn how to make your own cup of sweet-and-savory Café au Lait or “coffee with milk” at home.
- 6oz brewed coffee
- 3 teaspoons Starbucks® mocha flavored sauce
- fleur de sel or flaky sea salt
- ½ cup milk of choice
- whipped cream
- caramel drizzle
How to Make Salted Caramel Café au Lait
Step 1: Start with adding mocha sauce to your cup.
Step 2: Add a pinch of fleur de sel.
Step 3: Rather than espresso, pour in hot coffee and stir to dissolve.
Step 4: Add milk; cold is great, but hot is better.
Step 5: Top it off with whipped cream, caramel drizzle and a sprinkle of fleur de sel. Serve and enjoy.