A perfect blend of sweet chocolate and caramel balanced with two touches of salt

Learn how to make your own cup of sweet-and-savory Café au Lait or “coffee with milk” at home.


How to Make Salted Caramel Café au Lait

Step 1: Start with adding mocha sauce to your cup.

Step 2: Add a pinch of fleur de sel.

Step 3: Rather than espresso, pour in hot coffee and stir to dissolve.

Step 4: Add milk; cold is great, but hot is better.

Step 5: Top it off with whipped cream, caramel drizzle and a sprinkle of fleur de sel. Serve and enjoy.