Iced Caramel Latte With Vanilla Cream

INGREDIENTS YOU'LL NEED

8 oz heavy whipping cream
1 tsp vanilla
½ Tbsp granulated sugar
1 Tbsp caramel syrup
½ tsp brown sugar
2 oz of espresso or coffee from a stovetop brewer
½ cup ice

Serves 1

This caramel-infused Iced Latte is topped with a drizzle of rich vanilla cream and is as simple to make as it is delicious.

Here’s how to balance the flavors perfectly for a sweet way to cool off with a refreshing caramel coffee.

How to Make an Iced Caramel Latte with Vanilla Cream

1. Add heavy whipping cream, vanilla and granulated sugar to a medium-sized bowl.

2. Using a hand mixer or whisk, beat until it achieves a thick and creamy consistency. Be careful not to overmix, or you’ll end up with whipped cream.

3. Add caramel sauce, brown sugar and brewed espresso to a large glass.

4. Mix together until combined, then add ice.

5. Slowly top off with about ½ cup of the vanilla cream.

6. Serve and enjoy!