A popular tradition in Mexico and Spain, this beverage often features rice, milk, and cinnamon. Learn how to make a quick, delicious version.
How to Make Horchata Latte
Soak rice in the water overnight (or at least an hour).
Add the rice and its soaking water to a blender, along with the vanilla, cinnamon, sugar, and Starbucks VIA® Instant Coffee. Blend for two minutes.
Strain the blended mixture into a storage container and stir in the milk.
Cover the container and chill the mixture completely (overnight is fine).
When you’re ready to serve the horchata, pour it into a serving pitcher, leaving any sediment behind.
Serve and enjoy.