Learn how to craft this coffee classic at home with this simple recipe. Make it frothy with a mix of smooth vanilla, velvety caramel flavors and the perfect amount of sweetness. Top it off with a drizzle of caramel for a coffee that tastes as delicious as it looks.

How to Make a Caramel Macchiato (1 serves)

STEP ONE

Prepare 1 shot of espresso.

STEP TWO

Froth the milk. If using the Nespresso® Aeroccino, froth milk on the medium froth setting.

STEP THREE

Pour the Starbucks® Vanilla Syrup into the bottom of your mug.

STEP FOUR

Fill your mug ¾ full with milk and then fill the remaining ¼ with foam.

STEP FIVE

Pour espresso shot through milk and milk foam.

STEP SIX

Drizzle caramel sauce on top.

STEP SEVEN

Enjoy.