Learn how to craft this coffee classic at home with this simple recipe. Make it frothy with a mix of smooth vanilla, velvety caramel flavors and the perfect amount of sweetness. Top it off with a drizzle of caramel for a coffee that tastes as delicious as it looks.
How to Make a Caramel Macchiato (1 serves)
Prepare 1 shot of espresso.
Froth the milk. If using the Nespresso® Aeroccino, froth milk on the medium froth setting.
Pour the Starbucks® Vanilla Syrup into the bottom of your mug.
Fill your mug ¾ full with milk and then fill the remaining ¼ with foam.
Pour espresso shot through milk and milk foam.
Drizzle caramel sauce on top.