Caramel Crème Horchata Recipe

This caramelly twist on the classic Latin drink is a flavorful way to warm up while you wait for the weather outside to catch up.

How to Make Caramel Crème Horchata

STEP ONE

Grind rice in a blender until fine.

STEP TWO

Add the almonds, cinnamon stick and hot water to the ground rice, then stir.

STEP THREE

Let the mixture cool, cover it and let it sit at room temperature for a minimum of three hours.

STEP FOUR

After soaking, add cold milk and sweetened condensed milk to the mixture and then blend until smooth. Add more condensed milk for a sweeter Horchata.

STEP FIVE

Strain the milk mixture into a pitcher or jar, then refrigerate.

STEP SIX

Once you’re ready to enjoy, fill a mug with hot brewed coffee.

STEP SEVEN

Shake or stir the Horchata well before using, then stir the mix into the coffee, garnish with a cinnamon stick and enjoy.