Cold, sweet ice cream meets hot, roasty espresso
Learn how to make this quintessential Italian dessert, with a pinch of chocolate and a sprinkling of sea salt. The affogato is easy to make and a treat for the senses. Here’s our favorite version of this creamy dessert.
- 2 scoops vanilla bean ice cream
- ¼ cup hot espresso or brewed coffee
- Chocolate shavings
- Pinch of sea salt
- ½ tablespoon Grand Marnier – optional
How to Make an Affogato
Add two scoops of ice cream to a bowl or cup. Pour espresso or coffee over ice cream.
Drizzle with Grand Marnier or Cointreau (optional).
Top with chocolate shavings (tip: you can use a standard grater).
Sprinkle sea salt on top.