It looks like the bubble tea craze isn’t going anywhere soon—at least, according to GrabFood data that states bubble tea orders in Southeast Asia saw a 3,000 percent growth rate in 2018. In the Philippines alone, orders increased by 3,500 percent from June to December 2018.
As of December 2018, GrabFood’s bubble tea network encompasses over 1,500 brands with 4,000 outlets throughout Southeast Asia. Some of these brands include regional favorites Chatime, Coco Fresh Tea & Juice, Macao Imperial Tea, Ochaya, Koi Tea, Cafe Amazon, The Alley, iTea, Gong Cha, and Serenitea.
Proving bubble tea’s growing popularity, GrabFood estimated that Southeast Asians drink four cups of bubble tea per person per month. Thailand landed at the top of the list followed closely by Filipino consumers who reportedly drink five cups of bubble tea per person per month.
Among the top flavours for Filipinos are cheese, milk tea with pearl, winter melon, pandan, and chocolate, with pearls as the leading bubble tea topping followed by cheese and pudding. According to GrabFood, bubble tea drinkers are also more likely to order the drink during lunch time on all days of the week, confirming that it’s the perfect complement to a midday meal.
If social media is anything to go by, it’s easy to understand why people love their bubble tea. With the number of bubble tea drinkers on GrabFood surpassing a growth rate of 12,000 percent in 2018, it’s clear that this drink craze is only getting started.
Milk Tea ( Known as pearl Bubble tea) was invented in Taiwan somewhere in the early 1980 s. Many bubble tea where made from fruit content or milk and added chewy tapioca balls and some fruit flavoured jelly. Also was there a combination of crushed ice normally mixed up with syrup and or fruits, feels like a slush consistency. Along the way they came up with many varieties to mix and drink them but the 2 most popular where milk tea with tapioca pearls and bubble green milk tea.
The popularity of milk tea in the rest of the world started most with the asian population who lived in abroad. The rest of the world like U.S. , Europe, South America , India and Australia. The concept get very quick accepted and popular because of the healthy tea variety like green tea, black tea, oolong tea, and white tea among consumers helped the market grow. The consumption of mill tea for young generation made the bubble tea market growth more quickly, aggressive advertisements, also social media helped it in many ways like facebook , instagram made market as it sits now.
What has the milk tea market done in 2019 was in revenue at least of $2.4 billion and for the future op to 2027 is market potential estimated over 4.3 billion. Assuming that black tea will be consumed almost half of the total production of milk tea. For milk tea owners , wholesalers, tea producers and all the everyone in the chain of producing and transporting the items is there nice future ahead and looking forward to the latest trends we predict that milk tea will stay for a long time and maybe add some new toppings a long the way.
Oolong tea is separate category of tea that doesn’t come under black or green tea. Yet oolong tea can have the characteristics of either black or green tea depending on the oxidization and processing of the tea leaf. A black tea is fully oxidized while green tea is barely oxidized and the oxidation level in oolong can range between 8% to 80%. Camellia Sinensis Plant is the source of oolong tea as well as the black and green tea. The oolong tea leaves are traditionally rolled, twisted or curled into tight balls or thin strand.
Oolong tea comes with dual benefits of both the green and black tea, hence the health benefits are twofold. The most notable is its ability to control metabolism and reduce obesity. The polyphenolic compound present removes the free radicals from our body and prevents skin and ovarian cancer. Since its an anti- oxidant, it improves our bone health and helps to control diabetes. It also helps in managing stress and improving mental health.
Nutritional Value of Oolong Tea
Oolong tea is a natural anti-oxidant that has rich amount of important minerals such as calcium, manganese, copper, selenium and potassium. Oolong tea does have caffeine but with almost zero calories and no fat, it is a blessing for obese and people on diet. It also contains slight amounts of vitamin A,B,C,E and K. Folic acid, niacinamide and other detoxifying alkaloids are also present in trace amounts.
Nutritional facts Per 1 cup
*0.002Sodium
*0.0026Potassium
*0.0012Total Carbohydrate
Vitamins and Minerals
*0.001Calcium
*0.24 %Magnesium
Health Benefits of Oolong Tea
Mentioned below are the best health benefits of Oolong Tea
Weight management.
The presence of polyphenolic compound in oolong tea is the primary source for weight reduction. It controls the metabolism of the body fat and also activates certain enzymes, thereby enhancing the functions of fat cells which in turn reduces obesity.
Prevents Cancer.
Since oolong tea is a natural anti- oxidant, it has anti cancer properties. Moreover the polyphenolic compound act as chemo-preventive instrument against the development of cancer cells. Thus the oolong tea helps in reducing the risks of cancer and is very effective especially against ovarian and skin cancer.
Control Diabetes.
The presence of anti-oxidants that comes from polyphenol regulates the amount of blood sugar and insulin in the bloodstream which reduces the risk of uncertain dips and spikes in blood sugar that could prove fatal for diabetic patient. It also reduces blood glucose to a healthy level and is also used as additional medicine for type 2 diabetes.
Cholestrol and Heart disease.
Oolong tea acts as a strong catalyst in reducing the cholesterol levels and making the heart healthier which in turn reduces the risks of coronary heart diseases. Unlike black tea, it is not totally oxidized, thus producing a perfectly sized polyphenol molecule which activates the enzyme lipase which dissolves body fat. The less is the body fat, the lower the cholesterol.
Treats Eczema.
The most common form of eczema is atopic dermatitis which cannot be cured completelty. But the polyphenols and the anti-oxidants present in oolong tea also work as an anti-allergenic compound, which has helped in relieving irritation and chronic skin problems. Regular usage of oolong tea has reduced the appearance of eczema significantly.
Prevents osteoporosis and improves bone health.
Anti-oxidants present in the oolong tea prevents osteoporosis and tooth decay. It further strengthens the bone structure and promote normal, healthy growth of body. Minerals like magnesium and calcium helps in maintaining the bone mineral density (BMD) which help in retaining minerals from consumed food.
Improves mental health.
Oolong tea is rich in caffeine and also has L-theanine, nutrients associated with a direct impact on brain function. Consumption of oolong tea has shown an increase in visiual information processing, alertness, calmness and attention levels and performance. The EGCG polyphenol present in oolong tea maintains and improve the effectiveness of hippocampus, a part of brain linked to learning and memory.
Skin Problems.
Oolong tea is a boon for people with skin diseases. The presence of anti-oxidants removes the free radicals present in our body which is the root cause for majority of skin problems. Oolong tea helps in exfoliation and slows down the oxidation of cells, giving you a much healthier skin. It also helps in anti ageing, wrinkles and dark spot reduction.
Prevents tooth decay
Oolong tea inhibits the growth of bacteria that cause tooth decay and oral cancer. The polyphenol present helps in the overall dental health and hygiene. Prescribed consumption of oolong tea prevents the build-up of plaque, fights tooth decay and impede the occurrence of cavities.
Uses of Oolong Tea
Only China and Taiwan uses oolong tea as a daily beverage while most of its consumption globally is only because of the medicinal value it has. Type 2 diabetic patient are given oolong tea as additional medicine on top of the prescribed drugs. It is also used as a remedy for eczema especially atopic dermatitis. It also finds importance in treating osteoporosis, tooth decay, cardiovascular diseases and reducing stress.
Jasmine tea is a tea scented with aroma from jasmine blossoms. The base of jasmine tea is green tea, but black and white tea is often used too. The resulting flavor of jasmine tea is subtly sweet and highly fragrant. It is the most famous scented tea in China. The flowers used to flavor jasmine tea come from one of two jasmine species: Jasminum officinale or Jasminum sambac. Traditional jasmine green tea is harvested, made into green tea, stored until the jasmine flower harvest, and then scented during a multi-day process.
The health benefits of jasmine tea include a reduced risk of heart attack, a stronger immune system, and the prevention of diabetes. It helps prevent cancer, improves digestive processes, and lowers cholesterol. It has also been found to eliminate harmful bacteria and ease chronic inflammation like muscle aches and pains.
Nutritional Value of Jasmine Tea
Jasmine tea is a flowery-tasting beverage which is completely free of calories, and is very beneficial for health. The tea contains about 5 to 10 percent of the caffeine in one cup of coffee. All green teas contain a compound called epigallocatechin gallate, or EGCG, that has been linked to cancer prevention. Jasmine green tea contains a specific type of antioxidants known as catechins which help neutralize free radicals in the body.
Nutritional facts Per 1 cup
*56.2Calories
*0.2 gTotal Fat
*2.0 mgSodium
*8.0 gTotal Carbohydrate
*5.4 gProtein
Vitamins and Minerals
*9.0 %Calcium
*1.0 %Vitamin
*C4.0 %Iron
Health Benefits of Jasmine Tea
Mentioned below are the best health benefits of Jasmine Tea
Aids in weight loss
Jasmine tea has been used over many years to help aid weight loss efforts. The antioxidant properties of jasmine tea help increase metabolism. This increase in the metabolic efficiency makes your exercise effective and helps your body to process the nutrients quicker.
Has antioxidant properties
The most praised aspect of jasmine tea is the high level of antioxidants within this delicate and delicious beverage. The most notable antioxidants found in jasmine tea are catechins. Green tea is the most commonly used base flavor for jasmine tea, but depending on which type of tea is used as a base, different antioxidant properties can be accessed. Antioxidants work within the body to detect and destroy harmful agents or free radicals that can cause disease and compromise the immune system.
Helps prevent cancer
Research has shown that regular consumption of jasmine tea can help prevent cancer. All the green teas made of jasmine have been widely shown to have cancer preventative properties, because they contain polyphenols, like epigallocatechin gallate (EGCG). Polyphenols like EGCG are key lines of defense against free radicals and other harmful or carcinogenic invaders in the body. Additionally, jasmine tea has also been shown to reduce risks of breast cancer, lung cancer, and many other diseases.
Helps control diabetes
In the fight against diabetes, jasmine tea has shown itself to be a valuable tool. The ability to metabolize glucose is the fundamental mechanism that causes diabetic conditions. Drinking jasmine/green tea can reverse the negative effects that diabetes has on certain serum proteins, working as a regulator for those with diabetes, and as a preventative measure for those not diagnosed but still consuming it as a regular part of their daily or weekly health regimen.
Helps relieve stress
The odor of jasmine can be very beneficial in relaxing the olfactory system, which in turn relaxes the entire body and helps relieves stress. Those who have a natural predilection for the smell of jasmine have a parasympathetic response to the odor, and their body releases chemicals that allow them to naturally relax or improve their mood.
Prevents gastrointestinal disorders
Adding jasmine tea to your normal diet can improve your chances of having a healthy stomach, as well as prevent gastrointestinal forms of cancer. Catechins present in jasmine tea have positive effects on multiple areas of health, including the gastrointestinal system. They activate a number of intracellular antioxidants and interact well with the gastrointestinal enzymes to promote healthy bowel function.
Boosts immune system
Many forms of cancer and carcinogenic diseases can have an immunosuppressive effect, meaning that the body’s overall immune system is compromised, making the body vulnerable to many other pathogens that complicate the treatment of cancer. Jasmine tea has been shown to protect the immune system of frequent users due to its anti-inflammatory and antioxidant properties. The immune system is the first line of defense against all types of illnesses, so bolstering it can benefit the body in countless ways.
Reduces pain from arthritis
Jasmine tea has anti-inflammatory properties, which can help reduce chronic discomfort associated with joint pain and arthritis. The anti-inflammatory nature of certain organic elements in jasmine tea can reduce swelling and inflammation of joints by inhibiting unwanted cellular oxygenation.
Has antibacterial properties
Jasmine tea can provide a defense against bacterial infections, making jasmine tea an unexpected antibiotic that you can safely add to your diet. Studies have shown that the properties of jasmine oil can eliminate the effects of E. coli in certain test subjects, which can be a very dangerous bacterium commonly found in poorly preserved foods or unsanitary cooking conditions. It may also provide relief from cough, cold and throat infections.
From minor problems like acne to severe diseases like cancer, green tea has earned the reputation of a miracle beverage that can battle everything. Besides, green tea has also been popular as a weight loss drink. Keep reading to find out some lesser known health benefits of green tea.
Green tea improves your heart health
Green tea comes packed with good amounts of flavonoids, antioxidants that guard against heart diseases by slackening the breakdown of LDL cholesterol, averting blood clots, and enhancing blood vessel function. The benefits of green tea are also linked to lesser cholesterol and reduced rates of artery blockages.
Green tea helps reduce acne
Amongst its numerous benefits, one significant benefit of green tea remains the battling of acne. A University of Miami research discovered that even a minor dose of green tea’s antimicrobial and antioxidant mixtures helped cure around two-thirds of acne in people experiencing mild to moderate acne when used thrice daily for two months. Besides, this tea can also be used as an external applicant to reduce the occurrence of breakouts.
It reduces asthma symptoms
The antioxidant quercetin, present in green tea, has been shown to constrain the discharge of inflammatory elements from mast cells, which are the culprit behind allergic reactions. Drink around two-three cups of green tea daily to keep asthma symptoms away.
Helps prevent eye disease and protects vision
A kind of polyphenol, catechins are the chief astringency components present in this magical potion. A study published in the Journal of Agricultural and Food Chemistry studied the impact of catechins on eye diseases and found that consuming more catechins may help shield the eyes from oxidative impairment and loss of vision.
It relieves arthritis
Studies have found out that three-four cups of green tea a day can actually soothe aches and pains resulting from arthritis. The tea comes packed with the goodness of quercetin, a chemical compound that serves as a potential anti-inflammatory and antioxidant. Besides, the tea also improves arthritis-related immune responses.
It boosts your memory
A study conducted in Netherlands recently prove that two green tea compounds, L-theanine and caffeine, can considerably enhance levels of readiness and attentiveness, building on what is already known about the mental benefits of this tea. Since this drink contains a lower level of caffeine as compared to tea or coffee, it makes you less anxious as compared to other energy-boosting drinks. In fact, another research printed in the American Journal of Clinical Nutrition found out that drinking just one cup of green tea a day made people above 55 less prone to deterioration in their mental capabilities.
It fights Urinary tract infection
Studies have proven that drinking two to three cups of green tea every day can help soothe a urinary tract infection. The tea comes loaded with antioxidants that can significantly lessen bladder irritation. Other researchers have discovered that green tea drinkers have a 40% reduced occurrence of UTIs than those who do not drink green tea at all.
It helps avert multiple cancers
Research on the effect of green tea on cancer prevention is still in initial stages, but the outcomes seem to be promising. Scientists predict that polyphenols in green tea can aid in fighting cancer cells and control their development, a vital role in avoiding various cancers. A research on 472 women with breast cancer found that those who drank this beverage the most, experienced the least spread of the disease.
It eases puffy eyes
Some herbalists suggest that tea bag icepacks enhance the soothing of a black eye. To reap complete benefits of this tea and reduce puffy tissues, take two wet tea bags, refrigerate them for 30 minutes and place them on tired or inflamed eyes. Make sure you lie down for 15 to 20 minutes as the tea soothes and revives your eyes.
It relieves allergies
Since green tea is an abundant source of flavonoids, plant chemicals that shield against inflammation, it is also a great medicine for allergies. If you’re struggling with allergies, try drinking a few cups of this magical tea every day, alongside your regular medications.
It helps in weight loss
A lot of controversies revolve around green tea and weight loss. According to certain studies, intake of antioxidants present in this tea, particularly catechins and the compound called EGCG, may encourage metabolic health and mildly check weight gain. However, the weight loss process expedites when this magical tea is consumed in warm water along with other weight loss ingredients such as lemon, honey and ginger
Apart from above list there are several more health benefits of green tea and the same time there are almost no or unknown side effect of green tea. So for what you are waiting? start taking it from today.
Black tea is a specific type of tea which is more oxidized than other teas like green tea, oolong tea and white teas. Black tea is generally stronger in flavor than the less oxidized teas. Black tea is made from leaves of the shrub Camellia sinensis. Generally, unblended black teas are named after the region in which they are produced. Often, different regions are known for producing teas with characteristic flavors.
While over indulging in anything is not good, drinking black tea in moderate amounts has a vast variety of health benefits. Black tea promotes oral healthy while helping prevent cavities and plaque formation. Black tea is known for its anti-cancer properties, and it also helps prevent the onset of diabetes, as well as helping control blood sugar levels in people suffering from diabetes. Black can help prevent formation of kidney stones, as well as boosting the immune system, and promoting healthy growth of bones.
Nutritional Value of Black Tea
Black tea contains 2% to 4% caffeine, which affects thinking and alertness, increases urine output, and may reduce the symptoms of Parkinson’s disease. It also contains antioxidants and other substances that might help protect the heart and blood vessels. Black tea has very few to no calories or nutrients.
Nutritional facts Per 100 Grams
*1Calories
*3 mgSodium
*37 mgPotassium
*0.3 gTotal Carbohydrate
Vitamins and Minerals
*20 mgVitamin A
Health Benefits of Black Tea
Mentioned below are the best health benefits of Black Tea
Improves oral health
Consumption of black tea can help protect against dental cavities, plaques and tooth decay. It can also help freshen your breath. Black tea possesses antibacterial and antioxidant properties that prevent staphylococcus infections. Moreover, the fluoride present in black tea inhibits dental carries.
Eliminates free radicals in the body
Free oxygen radicals are produced as a result of changes in metabolism, or external influences such as smoking, pollution, etc., which leads to an overload of free radicals in the body. Free radicals are generally very toxic for the body. Black tea contains antioxidants that help neutralize and flush out these free radicals.
Prevents formation of kidney stones
Kidney stones are formed as a result of increased excretion of crystal forming substances such as oxalate, calcium, and uric acid in the body. Drinking black tea can significantly reduce the risk of formation of kidney stones.
Aids in weight loss
Obesity is one of the root causes of diseases such as heart disease and diabetes. Similar to green tea, daily consumption of black tea can also aid in weight loss, if consumed along with making necessary lifestyle changes. Black tea helps reduce visceral fat by reducing genes that induce inflammation. Since a prolonged period of inflammation in the body can induce obesity, by drinking black tea you can prevent inflammation-induced obesity.
Lowers cholesterol levels
High cholesterol levels are a result of an unhealthy lifestyle and bad food habits. A buildup of LDL cholesterol (bad cholesterol) can lead to plaque buildup in the arterial walls thereby limiting the blood flow, and leading to heart attack, stroke and ischemic attack. Drinking black tea on a regular basis can help lower bad cholesterol levels. Moreover, black tea has anti-hypercholesterolemia effect in people who are obese and prone to heart disease.
Keeps digestive tract healthy
Black tea is very effective in keeping your digestive tract healthy, and ensuring that it functions properly. Black tea polyphenols act as a prebiotic, which helps to increase the good gut bacteria. Plus, these polyphenols also prevent the growth of other harmful bacteria in the gut. Black tea can also help reduce stomach ulcers and colorectal, esophageal/stomach cancers.
Improves bone health
The strength of bones in your body begins to decline along with age. However, studies have proved that drinking black tea daily can significantly restore bone density. This is because black tea is an excellent substitute for calcium. It is for this very reason that drinking black tea regularly can help prevent the risk of fractures and osteoporosis in elderly people.
Boosts immune system
Black tea is rich in antioxidants which help destroy free oxygen radicals in the body. The oxygen radicals tend to mutate DNA and hamper normal cell function. This can lead to inflammation and activation of inflammatory pathways, which, in turn, can put the body in a state of stress. Black tea helps flush out the oxygen radicals thereby helping to restore normal cell and body functions and boosts immunity.
Lowers risk of diabetes
Diabetes is a disease that affects millions of people all over the world. This metabolic disease can be treated the most efficiently if it is checked in its early stages. Drinking black tea has been proved to lower the risk of onset of Type 2 diabetes. The catechins and theaflavins in black tea help make the body more insulin sensitive and prevents beta cell dysfunction.
Lowers risk of ovarian cancer
Cancer is a fatal disease that has claimed millions of lives. Similar to the catechins present in green tea, the theaflavins present in green tea can inhibit the proliferation of ovarian cancer cells. Studies have shown that there is a steady decline in ovarian cancer risk in patients who drink 2-3 cups of black tea per day.
Boosts heart health
The heart is one of the most vital organs, and healthy functioning of the heart is one the top priorities of the body. Black tea is rich in flavones, which help improve heart health. Drinking around 2-3 cups of black tea per day can reduce the risk of coronary heart diseases. Additionally, black tea is also associated with reduced ischemia, myocardial infarction and cardiovascular mortality.
Uses of Black Tea
Other than its use as a popular beverage, black tea is often used to help improve memory and mental alertness, and is also often used for treating conditions such as low blood pressure, Parkinson’s disease, ovarian cancer and breast cancer. Black tea has diuretic properties, which is why it is often used to increase urine flow. Black tea is also widely used to help prevent atherosclerosis, which is a hardening of the arteries. Research has shown that people who drink black tea seem to have a reduced risk of having their arteries becoming hardened. Drinking black tea can also help treat low blood pressure problems, as well as prevent osteoporosis.
Bubble Tea’s popularity on GrabFood has captured our attention and we want to celebrate its fascinating growth with you! We have deep-dived into Grab’s Big Data to find the most interesting bubbles of treasures that can excite your palette. Hopefully these insights can help you understand what’s behind the Bubble Tea craze in GrabFood in Southeast Asia!
Bigger and More Bubble Tea!
Bubble tea orders on GrabFood has been constantly and dramatically increasing with an impressive regional average growth rate of 3,000% in the year of 2018! Just look at the percentage increase over the year of 2018, across all countries!
Intro
Bubble Tea’s popularity on GrabFood has captured our attention and we want to celebrate its fascinating growth with you! We have deep-dived into Grab’s Big Data to find the most interesting bubbles of treasures that can excite your palette. Hopefully these insights can help you understand what’s behind the Bubble Tea craze in GrabFood in Southeast Asia!
Bigger and More Bubble Tea!
Bubble tea orders on GrabFood has been constantly and dramatically increasing with an impressive regional average growth rate of 3,000% in the year of 2018! Just look at the percentage increase over the year of 2018, across all countries!
What’s driving this growth is not just die-hard bubble tea fans who can’t go a week without drinking this sweet treat, but a growing bubble tea fan club in Southeast Asia. The number of bubble tea lovers on GrabFood grew over 12,000% in 2018 — and there’s no sign of stopping!
With increasing consumer demand, how is Southeast Asia’s bubble tea supply catching up? As of December 2018, GrabFood has close to 4,000 bubble tea outlets from a network of over 1,500 brands — a 200% growth in bubble tea outlets in Southeast Asia!
What’s driving this growth is not just die-hard bubble tea fans who can’t go a week without drinking this sweet treat, but a growing bubble tea fan club in Southeast Asia. The number of bubble tea lovers on GrabFood grew over 12,000% in 2018 — and there’s no sign of stopping!
If this stat doesn’t stick, here is a map to show you how much bubble tea orders in different Southeast Asian cities have grown!
And here is a little shoutout to our star merchants including Chatime, Coco Fresh Tea & Juice, Macao Imperial Tea, Ochaya, Koi Tea, Cafe Amazon, The Alley, iTEA, Gong Cha, and Serenitea.
Just how much do you drink?
On average, Southeast Asians drink 4 cups of bubble tea per person per month on GrabFood. Thai consumers top the regional average by 2 cups, consuming about six cups of bubble tea per person per month. This is closely followed by Filipino consumers who drink an average of 5 cups per person per month.
Let’s break it down by the country that GrabFood serves, and see who likes which flavours of Bubble Tea more!
Best Time for Bubble Tea!
Don’t we all need a cup of sweet Bubble Tea in the afternoon to get us through the day? Across Southeast Asia, GrabFood’s data reveals that most people order bubble tea to accompany their meals at lunch, or as a perfect midday energizer!
Conclusion
So hazelnut or chocolate, pearl or (and) pudding (who says we can’t have the best of both worlds!)? The options are abundant and the choice is yours to enjoy!
If you have a sweet tooth, or simply want to reward yourself with Southeast Asia’s most popular drink, go ahead — you are only a couple of taps away from savouring this cup full of delight
Chatime Continues to Shake Things Up With Fun Ideas and Fresh Drinks as it opens 100th Store in the Philippines
If you’re a milktea lover like we are, I’m sure Chatime is no stranger to you. And recently, the iconic purple-clad milktea brand has celebrated an important milestone. Dubbed ‘Chatime Shaking Up at 100’, Chatime Philippines Opens 100th Store in Abreeza Mall, Davao City. To celebrate, Chatime threw one big milktea party last July 6 to 7 at the SM Aura Atrium. Alongside introducing fresh drinks for Filipino milktea lovers to enjoy. Here’s a quick lowdown of the Chatime Shaking Up at 100 event.
Chatime Shaking Up at 100 Event
Last July 6 and 7 at the SM Aura Atrium, milktea aficionados and guests colorful were treated to grand milktea party with the Chatime Shaking Up at 100 Event. It was a fun experience overall especially with the unveiling of the Chatime Tea Tap and Innovation Bar. This industry first is now available in selected stores in Makati, BGC, and premiere malls. And its aim? To innovate and shake up Filipinos’ milk tea experience, of course!
But what exactly is The Tea Tap and Innovation bar all about? Basically, it brings the social gathering aspect that is typically associated with beer and bars to the milk tea experience. Instead of just pouring in milktea on cups, Chatime has incorporated a more fun and unique experience. Just like in a typical beer bar, kegs are placed under the counter, making the tap around eye level. It allows milk tea fans to experience the tea making process, without obstructing the view of the store. The tap system includes a beverage cooler that ensures that the tea and milk tea are fresh and cold the entire time.
Milktea Overload at Chatime Shaking Up at 100!
As expected, everyone looked forward to having a sip of their favorite Chatime drinks during the event. The menu featured exciting event-exclusive flavors that will definitely be a big hit to look forward to. These include Cheese Swirl Taro Milk Tea, Cheese Swirl Dragonfruit Smoothie, and Cookie Cheese Swirl Milk Tea. As well as Thai Milk Tea with Purple Sticky Rice, Lychee Green Tea with Grapefruit Pulp, and Peach Green Tea with Orange Pulp. Want more? There’s also the Sparkling Grapefruit with Agar Jelly, and Lemon Sunset Tea with Agar jelly.
